Cost Optimisation and Process Standardisation: A Practical Guide for the Hotel Industry

How can a hotel improve efficiency while maintaining high service standards? And which tools can turn cost optimisation into a continuous and measurable process?

These are some of the questions explored in the book “Cost Optimisation and Process Standardisation in the Hotel Industry with ESC Software”, written by Ing. Jan Vlasák, MBA.

The book offers a practical approach for hotels of all sizes, starting with the analysis of daily operations and progressing towards the definition of operational standards, cost control and performance evaluation.

Through practical examples, the book explores the role of ESC software in managing hotel operations and addresses topics such as process mapping, the use of performance indicators, predictive analytics and the opportunities offered by artificial intelligence.

It is designed for hoteliers, general managers and hospitality professionals interested in understanding how organisation, technology and financial control can contribute to better hotel management.

Discover the book and explore the ESC approach in greater detail.